Where We Come From and Where You'll Find Us
Lou's Donut Co. is rooted in Clare, Michigan, and that's not a detail we take lightly. Clare is where the truck is based, where the recipe gets made, and where a lot of our regulars have been lining up since we first started rolling. From there we travel to Midland, Bay City, and surrounding areas for events, festivals, and private gatherings throughout the region.
The sourdough base is what makes the donut. It's not a gimmick or a branding choice, sourdough fermentation changes the texture and flavor in ways a standard yeast donut just can't replicate. You get a chew and a depth that holds up under the glaze instead of collapsing into something forgettable. Lou's family recipe has been the constant through every batch, every location, every season.
We run as a food truck, which means our schedule follows events and communities rather than fixed storefront hours. Weekends and special occasions are our busiest times. The best way to know exactly where we'll be is to follow us on social media, where we post current locations and any schedule changes as they happen.
If you're planning an event in Clare, Midland, Bay City, or anywhere in the region and want the truck there, reach out to us directly to talk through availability. We book for private parties, corporate events, and larger gatherings, and we'd rather you contact us early than find out we're already spoken for. If you're ready to place an order now, you can also do that through our order page.
Central Michigan is where we belong, and getting the donuts in front of as many people as possible across the area is what keeps the truck moving.